Found 92 results for all posts categorized under "Safety and Nutrition".
Illinois farm wife and mom Emily Reuschel shares her perspective on mindful eating, and how it connects to her family’s farm.
Plus, label information that really matters
From farm to table, protein that’s good for you and good for the planet
No matter what the school year looks like, start your kids’ day with protein-rich foods like beef, pork, dairy and soy.
There are loads of resources that talk about swapping ingredients, but there aren’t too many that talk about what that does to the nutrition profile.
Illinois butcher shares beef facts for the most common questions about meat production.
COVID-19 is not a foodborne disease, but there are some steps you can take to keep yourself and your family safe while you shop for groceries.
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There’s no commonly accepted version of what sustainability means. I visited an Illinois farm to learn about what a sustainable food system looks like from a farmer’s perspective.
Keep summer satisfying with Illinois sweet corn from Keller’s Farmstand. You can even learn how to prepare Illinois sweet corn from the pros!
We built a custom dairy barn outfitted with the latest technology for cow comfort, herd health and environmental sustainability.
Just 3 oz. of beef provides your body with 10 essential nutrients and fewer calories than other options.
Here in Illinois, our soil is naturally rich and productive, but farmers must be good stewards of the land to ensure our soil health is sustained for years to come.
Meet Drew Kuhn. By day, he works for a pig farmer caring for animals. On nights and weekends. he helps run his own family’s farm.