We are the 96%.
Farm families own and operate 96% of all farms in Illinois today.
We’re also 100% committed to bringing you the most sustainably grown, healthiest food anywhere.
MEET THE FAMILIES
We’re also 100% committed to bringing you the most sustainably grown, healthiest food anywhere.
MEET THE FAMILIES
Farmers have a powerful tool when it comes to cutting their carbon footprint: their soil.
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Farming from my Office During Winter
Trent Sanderson shares where to find him and other Illinois farmers once snowfall begins.
My Work isn’t Done When Harvest is Over: 3 Ways I’m Reducing my Carbon Footprint with Cover Crops
David Wessel, an Illinois Farmer, reflects on how far the farming industry has come in growing more for less.
In the monthly Illinois Farm Families newsletter, you’ll find recipes and stories from Illinois farmers and learn about current food and farming topics. You can unsubscribe at any time.
PULLED PORK CHILI
Give your classic chili an instant upgrade with rich, flavorful pork.
PISTACHIO-CRUSTED BEEF RIB ROAST WITH HOLIDAY WINE SAUCE
A flavor-packed recipe that’s sure to impress every time.
COMFORT FOOD RECIPES, BROUGHT TO YOU BY A FARM MOM
Cozy comfort foods to keep you warm from the inside out.
We’re Illinois farmers, and we want to share our perspectives and provide you with accurate information to make informed choices. You’ll find we don’t all farm alike or have the same answers to every question. What we do have is a commitment to providing safe, healthy food for every table. Yours and ours included.
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