Pulled Pork Chili

• 3 pounds pork shoulder (or loin)

• 28 ounces baked beans (1 can, do not drain, we want all the yummy sauce!)

• 15 ounces tomatoes (1 can, don’t drain.)

• 15 ounces cannellini beans (rinse and drain these, they typically have a thick slimy coating that can be easily rinsed off)

• 1 package chili seasoning (but you could also use a combination of chili powder, cumin, cayenne pepper, garlic powder, paprika, and onion powder.)

• 1 cup chicken stock (You can use homemade chicken stock, canned chicken stock, or even bouillon with water.)

• 15 ounces chopped onion (about 2 scant cups)

• chopped onions (Chili Toppings)

• sour cream (Chili Toppings)

• shredded cheese (Chili Toppings)

• pickled jalapenos (Chili Toppings)

Directions

1. First, add everything to the inner pot of your slow cooker or instant pot.
2. Then, stir to mix.
3. Next, for Instant Pot: cover and set to manual, then natural pressure release. Or, for slow cooker: cook covered on high or low until pork shreds easily with a fork.
4. Finally, remove pork from cooker and shred with a fork. Return to cooker and mix well.

Reposted with permission from Yummly.