Power Up Muffin Cups

Power-Up Muffin Cups

A quick breakfast or a hearty snack brought to you by local dairy farmers like Mary Faber and the Mitchell brothers. Cook these grab-and-go muffin cups on Sunday and enjoy throughout the week! 



  1. Preheat the oven to 375°F. Coat a standard 12-cup nonstick muffin tin with nonstick cooking spray.
  2. In a large bowl, beat the eggs and yogurt until thoroughly combined. Whisk in the onion powder, garlic powder, salt and pepper. Stir in ¾ cup of the mozzarella cheese, all of the Cheddar cheese, the broccoli and the bread; mix thoroughly.
  3. Let stand for 10 minutes. Stir thoroughly, then divide the mixture evenly among prepared muffin cups. (The cups will be about two-thirds full.) Top evenly with the remaining ½ cup shredded mozzarella cheese.
  4. Bake for 20 to 25 minutes or until the tops are golden brown. Let stand for 5 minutes before serving.