We are the 96%.
Farm families own and operate 96% of all farms in Illinois today.
We’re also 100% committed to bringing you the most sustainably grown, healthiest food anywhere.
MEET THE FAMILIESOur farms.
Our stories.
Farmers have a powerful tool when it comes to cutting their carbon footprint: their soil.
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Featured Blogs
Vanessa Wright: Farm Kid to Fourth Generation
Vanessa Wright’s life path embodies what many “townie farm kids” experience as they navigate life post-high school, finding their way to the family farm.
What is a Pesticide? Understanding a Farmer’s Toolbox for Protecting Crops
Just like in a garden, farmers face weeds, insects, and diseases that threaten their harvest. Get to know pesticide types and how farmers use them.
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In the monthly Illinois Farm Families newsletter, you’ll find recipes and stories from Illinois farmers and learn about current food and farming topics. You can unsubscribe at any time.
SWEET CORN ELOTE
Sweet corn is even better when enjoyed Elote-style on the cob or in a cup as esquites. Learn about the history of corn and the recipes to make them.
THE ULTIMATE SUMMER MEAT GRILLING GUIDE
Summer is grilling season! From burgers and steak to pork chops and marinades, our meat grilling guide covers the secrets to perfect pork and beef.
BEEF & ASPARAGUS PASTA TOSS
Pair fresh asparagus with locally raised lean beef, and you’re all set for dinner.
About Us
We’re Illinois farmers, and we want to share our perspectives and provide you with accurate information to make informed choices. You’ll find we don’t all farm alike or have the same answers to every question. What we do have is a commitment to providing safe, healthy food for every table. Yours and ours included.
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