We are the 96%.
Farm families own and operate 96% of all farms in Illinois today.
We’re also 100% committed to bringing you the most sustainably grown, healthiest food anywhere.
MEET THE FAMILIESOur farms.
Our stories.
Farmers have a powerful tool when it comes to cutting their carbon footprint: their soil.
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Featured Blogs
An Inside Look at Harvest – 24 Hours on an Illinois Crop Farm
Things get pretty busy on Illinois farms in the fall! Take an inside look at what 24 hours on an Illinois crop farm looks like during harvest.
Cows Get Checkups, Too
Veterinarian Lynda Gould shares how she helps keep cows healthy by performing routine checkups and treating illnesses.
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In the monthly Illinois Farm Families newsletter, you’ll find recipes and stories from Illinois farmers and learn about current food and farming topics. You can unsubscribe at any time.
ECKERT’S APPLE CIDER DOUGHNUT BREAD PUDDING
A dense, flavorful bread pudding that puts all other versions to shame!
SPICY PORK CHILI WITH PUMPKIN
Warm up with this fall-inspired chili recipe featuring pork raised by local pig farmers like Drew Kuhn and the Basehaor family.
THE BASICS OF COOKING ON THE FLY
From freezer proteins to pantry essentials, explore the must-have kitchen staples that help you create easy, flavorful meals without extensive meal planning.
About Us
We’re Illinois farmers, and we want to share our perspectives and provide you with accurate information to make informed choices. You’ll find we don’t all farm alike or have the same answers to every question. What we do have is a commitment to providing safe, healthy food for every table. Yours and ours included.
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