Meet The Walker Family

Our beef operation is a second-generation farm that is growing daily. We're mainly a cow-calf operation, but have expanded to backgrounding and finishing cattle, meaning we keep cattle on our farm from the time they are born until they are ready to leave our farm for market.

My husband, Tony, and I, Rebecca, have full-time jobs off the farm, but we both see the day-to-day operations that come with raising cattle, including daily chores, feed ordering, and keeping up with paperwork.

Raising cattle has been a great experience for our family. We have 3 children and a grandson who enjoy the cows, too. If we could talk to every consumer directly, we would want them to know that we put our heart and soul into our farm to keep producing the best quality beef that we can.

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Altamont, Illinois

We Raise

beef
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It’s important that we make sure all our calves receive proper nutrition.
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My dad always had cattle on this farm when I was growing up, but I didn’t get involved like I am now until I met my husband, and it’s been full steam ahead since then.
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We have to multitask both on and off the farm. Sometimes, you will see us supporting the girls at their rodeos or hauling all their stuff.
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Have a question or just want to say thanks for all they do? Get in touch with the family farmers.

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