Instant Pot Easter Ham

Make this elegant and traditional ham for Easter this year! It doesn’t get much easier than this. Follow along step-by-step, or jump to the recipe.

How to Make Instant Pot Easter Ham

Ingredients for Instant Pot Easter Ham:

• 4 – 6 pound spiral ham
• 1 cup brown sugar
• 2 tbsp honey
• 2 tbsp honey Dijon mustard
• 1 1/2 cups apple juice, divided

Steps to Make Instant Pot Easter Ham:

Step 1: Make the glaze. In a bowl, whisk together honey, brown sugar, honey Dijon mustard and apple juice.

Step 2: Pour glaze over ham and in between slices.

Step 3: Spray your Instant Pot with cooking spray and add more apple juice.

Step 4: Place your glazed ham in the Instant Pot and add any remaining glaze.

Step 5: Set the Instant Pot to meat mode and cook for 15 minutes. Natural release for 12 minutes.

Step 6: Your ham is ready to serve. Enjoy!

Ingredients

• 4 – 6 pound spiral ham
• 1 cup brown sugar
• 2 tbsp honey
• 2 tbsp honey Dijon mustard
• 1 1/2 cups apple juice, divided

Instructions

1. Combine honey, brown sugar, honey Dijon mustard and 1/2 cup of apple juice.
2. Pour glaze over ham and in between slices.
3. Spray pressure cooker with cooking spray and add 1 cup apple juice.
4. Place your ham in the Instant Pot and add the remaining glaze.
5. Set the Instant Pot to meat mode and cook for 15 minutes. Natural release for 12 minutes.
6. Your ham is ready to serve. Enjoy!

Recipe from National Pork Board.