Bring the café into the kitchen with this delicious, creamy, hazelnut coffee treat – topped with whipped cream, of course!
- 3 cups 1% low-fat milk
- 2 cups brewed coffee
- 3 tablespoons hazelnut-cocoa spread (Nutella)
- Ground cinnamon
- 3 tablespoons whipped cream
Microwave milk, coffee and hazelnut spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.
Recipe courtesy of Midwest Dairy.