Hazelnut Café-au-Lait

Bring the café into the kitchen with this delicious, creamy, hazelnut coffee treat – topped with whipped cream, of course!

Ingredients

• 3 cups 1% low-fat milk
• 2 cups brewed coffee
• 3 tablespoons hazelnut-cocoa spread (Nutella)
• Ground cinnamon
• 3 tablespoons whipped cream

Instructions

Microwave milk, coffee and hazelnut spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.

Recipe courtesy of Midwest Dairy.