Hot dog! Four mouthwatering frankfurters you’ll want to try today

Hot dog, frankfurter, wiener – no matter what you call it, this iconic American dish is a household staple. Since it was imported from Germany and popularized here in the U.S., the hot dog has seen just about every topping and flavor combination. No wonder an entire month has been dedicated to celebrating the hot dog.

Power-packed with protein, hot dogs are typically made from beef or pork raised by local farmers like Drew Kuhn or Mike Martz. They’re mixed with flavoring, spices and a cure –preservatives to keep them fresh until they end up on your grill.

They’re mixed with flavoring, spices and a cure – preservatives to keep them fresh until they end up on your grill. To keep it all together, hot dogs might have a natural casing or they can be formed in a tube to create a skinless dog.

Preparing hot dogs

Depending on your preference, hot dogs may be boiled, grilled, fried, steamed, broiled, baked or cooked in the microwave. Grilled wieners are perfect for a summer cookout, while the microwave makes an easy meal during the week when you’re on the go.