What’s Cooking Wednesday: Marinated Fresh Tomatoes

INGREDIENTS

• 3 medium tomatoes
• 1 sweet green pepper
• 2 green onions
• 2 tablespoons salad oil
• 3 tablespoons tarragon vinegar
• ½ teaspoon salt
• ½ teaspoon oregano
• ¼ teaspoon celery seed

INSTRUCTIONS

1. Slice tomatoes and cut the green pepper into thin rings.
2. Arrange in a bowl and sprinkle green onions on top.
3. Combine the rest of the ingredients in a jar and shake thoroughly.
4. Pour over vegetables.
5. Store in refrigerator for at least 1 hour.

Recipe courtesy of the 4-H House Cookbook.

Martha Burris
Newman, IL