Instant Pot Easter Ham
Make this elegant and traditional ham for Easter this year! It doesn’t get much easier than this.
- 4 – 6 pound spiral ham
- 1 cup brown sugar
- 2 tbsp honey
- 2 tbsp honey Dijon mustard
- 1 1/2 cup apple juice
Combine honey, brown sugar, honey Dijon mustard and 1/2 cup of apple juice. Pour glaze over ham and in between slices. Spray pressure cooker with cooking spray and add 1 cup apple juice. Place your ham in the Instant Pot and add the remaining glaze.
Set the Instant Pot to meat mode and cook for 15 minutes. Natural release for 12 minutes and your ham is ready to serve. Enjoy!
Recipe from National Pork Board.