Traditional Beef Chili

This traditional chili couldn’t be any easier. Simply brown lean Ground Beef, add in pantry-friendly ingredients and simmer for 20 minutes. The result? A chili that tastes like it’s been cooking for hours. This Beef. It’s What’s For Dinner. recipe is certified by the American Heart Association®, so you can feel good knowing you’re enjoying a heart-healthy dinner!

INGREDIENTS

• 1 pound Ground Beef (96% lean)
• 1 can (15 ounces) reduced-sodium black beans, rinsed and drained
• 1 can (14-1/2 ounces) unsalted beef broth
• 1 can (14-1/2 ounces) unsalted diced tomatoes
• 1 can (4 ounces) green chilies or jalapeno peppers
• 2 tablespoons chili powder

INSTRUCTIONS

1. 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
   2. Stir in beans, broth, tomatoes, green chilies and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired.