7 Reasons to Choose Sustainable Pork

Pound for pound, pig farmers today are using fewer of our earth’s resources to produce more sustainable pork – 29 percent more, that is. Not only are Illinois pig farmers making sure pork is a sustainable choice, it’s healthy and delicious, too!

Since 1959, combined efforts by pig farmers have resulted in a smaller carbon footprint. In fact, humans generate 2.65 percent of greenhouse gas (GHG) emissions from just going to the bathroom. Meanwhile, pigs only create 0.3 percent in total.

WHY SUSTAINABLE PORK IS A GOOD CHOICE

• Pig housing increases protection from harsh weather and predators.
• Pig farmers are utilizing alternative energy sources to power their farms.
• Selective breeding results in improved genetics which help farmers prevent illness and injury among their animals.
• Specialized diets, strictly created for pig needs, have helped to enhance pig health and maximize growth.
• Grain, used in pig diets, is made using fewer resources – a win for the planet, our health and our pork.
• Pig manure is used by grain farmers as fertilizer to help grow more feed with a smaller carbon footprint.
• Tree buffers are being strategically planted to provide wind breaks, recycle clean air, promote biodiversity and help control odor.

The next time you meal prep, remember that pork is a sustainable choice you can make for your next family meal without sacrificing flavor or nutrition.

Learn more at Pork.org